Michael grew up on a bio-dynamic farm in Switzerland. With this background he went to Swiss culinary school and eventually on to America. He ended up in Beverly Hills cooking for such luminaries as Sydney Poitier, Frank Sinatra, Kirk Douglas and many others. His passion for cooking took him to Thailand where he got hooked on Thai food. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy. From our kitchen to yours with a touch of love, CURRY LOVE.